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The Sunday Lunch Menu
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Bruschetta
Crispy Bread topped with fresh tomatoes served with basil |
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Melon and Prawns
Chiiled Melon served with prawns and marie rose sauce |
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Cesare Salad
Char-grilled Chicken marinated with herbs and tossed with cos and cesare dressing |
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Whitebait
served crispy with lime and caper mayonnaise |
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Sarda Fritta
Sardines filleted, fried and served with salad leavesl |
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Chicken Livers
Chicken Livers sauteed with shallots, fresh chillis and red wine |
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| Homemade Soup of the Day |
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Roast Beef
served with Yorkshire Pudding and horseraddish sauce |
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Fillet Trout
cooked with olives, onions, garlic, capers, tomato and wine sauce |
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Lasagne al Forno
Layers of Pasta with meat, tomato and mozzarella cheese sauce |
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Loin of Pork
roasted and served with Yorkshire Pudding and apple sauce |
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Chicken Chasseur
Plump Chicken Breast with onions and garlic, mushrooms, tomato and red wine |
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Risotto Primavera
Rice cooked with leek, asparagus and spinach in a white wine and cream sauce |
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| Choice of Desserts |
£10.95 |
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| Cafe |
Extra £1.95 |
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