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New Years Eve
Starters
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Cream of Pheasant Soup
served with chipolata stuffing, with rich gravy and cranberry sauce |
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Antipasto
The finest selection of Italian cooked and cured meats mixed with leaves and homemade pickles |
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Vol-au-vent Fruit de Mer
Pastry case filled with fresh seafood, white wine, cream and cheese sauce |
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| (Diners will be served with all of the above) |
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| Main Courses |
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Pot Roast Pheasant
Whole pheasant roasted with red wine, served with bread sauce and game chips |
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Salmon with Prawns
Salmon fillet poached and served with creamy shrimp sauce |
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Fillet Formaggio
Filleton Steak grilled, topped with parmaham, cheese and served with port and wine sauce |
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Roast Duck
served crispy with black cherries and kirsh |
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Stimcotto d'Agnell
Lambshank braised with shallots, tomato, olives and rosemary in a rich red wine sauce |
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| Desserts |
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| Continental selection of Cheese and Biscuits |
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| Blackcurrant Cheesecake |
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Tiramisu
Alternate layers of liqueur sokaed sponge and whipped cream then delicately sprinkled with cocoa |
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| To Follow... |
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| Coffee and Mints |
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£48.00 per person
(including disco) |
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