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The Early Bird Menu
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Mozzarella Fritta
Mozzarella Cubes coated in breadcrumbs deep fried and served with garlic and barbeque dips |
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Cesare Salad
Char-grilled chicken marinated with herbs and tossed with cos and cesare dressing |
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Whitebait
served with lime and caper mayonaisse |
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Gambretti e Melone
Melon and Prawns served with marie rose sauce |
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Bruschetta
slice of bread toasted with fresh tomato, olive oil and basil |
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Chicken Livers
Chicken Livers sauteed with shallots, fresh chillis and red wine |
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Smoked Salmon and Prawns
Finely sliced Smoked Salmon cornet filled with prawns and marie rose sauce
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| Homemade Soup of the Day |
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Loin of Pork Calvados
Roasted Loin of Pork with apple brandy sauce served with root vegetables and basil mash potatoes |
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Chicken Stroganoff
Chicken pieces sauteed with onions, mushrooms, white wine and cream served with rice |
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Melanzane al Forno
Aubergine stuffed with capers, anchovy and onion topped with tomato and baby mozzarella |
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Salmon al Creme
Fillet of Salmon cooked with onions, mushrooms, white wine and finished with cream |
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Costata Formaggio
Sirloin Steak with pancetta, blue cheese and a rich red wine sauce |
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Fillet of Seabass
cooked with olives, onions, garlic, capers, tomato and a wine sauce |
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Penne Matriciana
Penne Pasta with smoked bacon and chilli in a tomato sauce |
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| Choice of Desserts |
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| Cafe |
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£17.95 per person including a Half Litre of Wine for every Two Persons.
(Available from 18:00 - 20:00 except Saturday evenings) |
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