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Christmas Dinner
Starters
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Insalate Ceasare di Pollo
Char-grilled chicken with rosemary and garlic, tossed with Cos and Ceasar Dressing |
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Gamberetti and Melone
Melon and prawns with Marie Rose sauce |
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Zuppa del Giorno {V}
Homemade soup |
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Calamari Fritti
Squid deep fried served with chilli sauce |
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Pate della Casa
Smooth chicken liver pate with crispy bread |
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Bruscetta {V}
Slice of homemade bread toasted, topped with fresh tomatoes, olive oil and basil |
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| Main Courses |
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Roast Cheshire Turkey
with stuffing, chipolata sausage and cranberry sauce |
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Seabass
Fillets of Seabass cooked with olives, onions, garlic, capers, tomato and wine sauce |
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Bistecca Diana
Tenderised steak cooked in a piquant sauce with onions, mushrooms and brandy sauce |
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Salmone al Pepe
Salmon cooked with mixed peppers, wine and cream
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Tacchino alla Milanese
Escalope of turkey lightly breadcrumbed, pan fried in butter served with spaghetti napoli |
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Pollo Formaggio
Chicken Breast with Parmaham, blue cheese and arich red wine sauce |
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Mushroom Stroganoff {V}
Field mushrooms pan fried with onions, herbs, brandy and cream sauce served with rice |
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Loin of Pork Calvados
Roast Loin of Pork with apples, apple brandy gravy served with roast root vegetables and basil mash |
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| Desserts |
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Ice Cream
Caramel, Chocolate and Vanilla
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Christmas Pudding
served with brandy sauce |
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Chocolate Fudge Cake
served with fresh cream |
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Cream Caramel
served with fresh fruit salad |
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Cafe
served with amaretti biscuits |
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£21.50 per person |
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