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Christmas
Day
Starters
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| Homemade Minestrone Soup |
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| Melon and Prawns |
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| Main Courses |
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Cheshire Roast Turkey
served with chipolata stuffing, with rich gravy and cranberry sauce |
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Fillet Rossini
Fillet Steak char-grilled served on a crouton with pate and Madeira wine sauce |
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Salmon al Pepe
Salmon steak cooked with shallots, mustard, mixed peppercorns, white wine and cream |
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Stimcotto d'Agnell
Lamb Shank braised with shallots, tomato, olives and rosemary in a rich red wine sauce |
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Roast Duck al Orange
Oven roast Duck served with a delicate orange sauce |
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| Desserts |
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Christmas Pudding
served with a brandy sauce |
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| Continental selection of Cheese and Biscuits |
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Tiramisu
Alternate layers of liqueur sokaed sponge and whipped cream then delicately sprinkled with cocoa |
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| To Follow... |
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| Coffee and Mints |
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£47.00 per person |
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