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Antipasti
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Sarda Fritta
Fried Sardine Fillets served with salad leaves |
£5.95 |
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Fegatini di Pollo
Chicken Livers saute'd with shallots, fresh chillies and red wine, served on a bed of leaves |
£6.75 |
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Poire Avocat Formagio {V}
A crisp salad with avocado, melon, blue cheese and walnuts. Topped with a tangy dressing |
£6.95 |
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Costolette
Pork Ribs Baked in a BBQ sauce |
£5.95 |
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Zuppa Del Giorno {V}
Home-made Soup |
£3.50 |
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Gambrette Melone
Freshly sliced melon served with prawns, topped with marie-rose sauce |
£6.75 |
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Insalata Cesare di Pollo
Chargrilled Chicken marinated with herbs, then tossed with cos lettuce and cesare dressing, topped with parmesan shavings |
£6.85 |
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Gamberoni Fritti
Tiger Prawns pan fried with garlic, butter and parsley served on salad leaves |
£8.50 |
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Insalata D'Anatra
Duck served on a bed of salad leaves with a tanga orange sauce |
£7.25 |
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Avacado con Pancetta
Avocado, pancetta, croutons and parmesan shavings on green leaves with a mustard dressing |
£6.95 |
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Crostini con Porcini
Toasted bread topped with wild and cultivated mushrooms pan fried in garlic and herbs with a cream sauce |
£4.50 |
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Pratiolo
Oven Baked field mushrooms topped with grilled goats cheese and sundried tomato on a bed of salad leaves drizzled with a balsamic dressing |
£6.50 |
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